Preliminary design and thermal analysis of device for finish cooling Jaffa biscuits in a.d. 'Jaffa'- Crvenka

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Characterization of blond and Star Ruby (red) Jaffa grapefruits using antioxidant and electrophoretic methods

1 Department of Medicinal Chemistry and Natural Products, School of Pharmacy, Hadassah Medical School, The Hebrew University, PO Box 12065, Jerusalem 91120, Israel 2 Plant Breeding and Acclimatization Institute, Radzikow, Poland 3 Department of Horticultural Science, Mokpo National University, Muan, Jeonnam 534-729, Korea 4 Department of Food Engineering, Mokpo National University, Muan, Jeonna...

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ژورنال

عنوان ژورنال: Tehnika

سال: 2015

ISSN: 0040-2176

DOI: 10.5937/tehnika1503463s