Preliminary design and thermal analysis of device for finish cooling Jaffa biscuits in a.d. 'Jaffa'- Crvenka
نویسندگان
چکیده
منابع مشابه
Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits
Antioxidant compounds and the antioxidative activities of new Israeli citrus fruit sweetie [(Oroblanco, pummelo-grapefruit hybrid (Citrus grandis C. paradisi)] were compared with the better-known white grapefruit. Total and free phenols were determined with the Folin–Ciocalteu reagent, phenolic acids (free, esters and glycosides) by HPLC analysis and anthocyanins spectrophotometrically. The ant...
متن کاملFresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.
The bioactivity of Israeli Jaffa blond (Shamouti) fresh orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices was investigated in vitro and in vivo. The contents of bioactive compounds of these juices were determined. The influence of bioactive compounds on plasma lipids and plasma antioxidant activity in rats fed cholesterol-containing and cholesterol-free diets was assessed. Sign...
متن کاملthe stady and analysis of rice agroclimatology in lenjan
the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...
15 صفحه اولCharacterization of blond and Star Ruby (red) Jaffa grapefruits using antioxidant and electrophoretic methods
1 Department of Medicinal Chemistry and Natural Products, School of Pharmacy, Hadassah Medical School, The Hebrew University, PO Box 12065, Jerusalem 91120, Israel 2 Plant Breeding and Acclimatization Institute, Radzikow, Poland 3 Department of Horticultural Science, Mokpo National University, Muan, Jeonnam 534-729, Korea 4 Department of Food Engineering, Mokpo National University, Muan, Jeonna...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Tehnika
سال: 2015
ISSN: 0040-2176
DOI: 10.5937/tehnika1503463s